Watch&Cook Recipies
Idli
Idli are a type of savoury rice cake, originating from the India, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentile and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body.
Vada
Vada is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. The various types of vadas are made from different ingredients, ranging from legumes to potatoes.
Dosa
A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.
Naan
Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent. Naan in parts of the Indian Subcontinent usually refers to a specific kind of thick flatbread. Generally, it resembles pita bread.
Shawarma
Shawarma is a popular Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made with lamb, mutton or chicken, today's shawarma may also be turkey, beef, or veal.
Pav Bhaji
Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat tava and serve the dish hot.