1.Take urad dal.
2.Soak the urad dal with methi seeds separately in water for 4 to 5 hours. Making Idli Batter
3.Drain the soaked urad dal. Reserve the water.
4.Grind the urad dal, methi seed with ¼ cup of the reserved water for some seconds.
5.Then add remaining ¼ cup water. Grind till you get a smooth and fluffy batter.
6.Remove the urad dal batter in a bowl and keep aside.
7.Grind the rice in batches to make a smooth batter.
8.Mix both the batters together in a large bowl or pan. Add salt and mix well.
9.Cover and let the batter ferment for 8 to 9 hours.
10.Take a pan.
11.Apply little oil on it.
12.Pour dosa batter on it.
13.Wait for three minutes till its colour become yellowish golden.
14.Flip the dosa to its other end.
15.Wait for two minutes
16.Dosa is readyyy..